Halibut Fish Tacos with Mango Salsa

"Mmmmm ... I'm going to vomit these are so f*cking good!"
Serves 2

MARINADE
1 tablespoon olive oil
juice of 3 limes
1 teaspoon thyme
1 teaspoon basil
1 teaspoon rosemary
sea salt to taste
pepper to taste

FILLING
12-ounce halibut steak
1 cup chopped lettuce
white corn tortillas

SALSA
1 diced mango
3 diced tomatoes
1/4 cup chopped Maui onion
1/4 cup minced cilantro
1 chopped (seeds removed) serrano chili
1 tablespoon honey
1 teaspoon of sea salt
juice of 1 lime

Whisk together all ingredients for the marinade. Coat the fish steaks with the marinade by turning them over in the juice a couple of times to completely wet both sides. Cover and refrigerate for 30 minutes or up to three hours.

Stir together all the ingredients for the salsa. Cover and refrigerate for at least 30 minutes.

Remove the fish from the refrigerator when the fish has soaked up the flavor of the marinade. Heat a lightly oiled ridged grill pan on medium high heat. Grill fish for 5 minutes per side or until done. Remove fish from pan and let cool.

Spray tortillas with water (or run them quickly under the faucet), then sauté them briefly in a lightly oiled skillet over medium high heat.

Arrange fish on top of tortillas. Add lettuce and salsa on top of fish.

Variation: Replace mango with a red pepper. To the filling, add shreadded cheese and a diced avocado.